by Fussy Tongue | Apr 8, 2018 | Tasting rainbows, Reflecting Life
Checking for gluten free ingredients There is no greater misunderstanding in the food industry than the one bestowed upon feeding the food intolerant or allergic, especially when the allergen is gluten, wheat or lactose. Just check a typical list of ingredients in... 
by Fussy Tongue | Dec 26, 2015 | Tasting rainbows
Ah, a vegan gluten-free quiche. Vegan. And gluten-free. That sounds boringly bland, blandly healthy and healthily boring. It sounds like the national dish of one of those religions that want to feed you death until you accept that it is part of your life: death for... 
by Fussy Tongue | Apr 14, 2015 | Tasting rainbows
Why Flatbread pizza: Pizza is a popular takeaway food In an era when we tend to want everything immediately, it is surprising that people still cook at all, especially with supermarkets at all corners of our homes and so close to each other, offering as many choices... 
by Fussy Tongue | Jul 10, 2014 | Reflecting Life, Tasting rainbows
What is feeding life beyond survival? So many times, we have been pressured by time, necessity and other such factors and sacrificed our will to live for our need to survive. When that becomes a routine, there is a little bit more of us that dies everyday and we find... 
by Fussy Tongue | Mar 22, 2014 | Tasting rainbows
Thinking about food as usual… this one is an English breakfast with a twist, more specifically a ‘Franco-Cameroonian’ accent. Baked beans, roasted tomato cherries, roasted champignons de France (although it works equally beautifully with Portbello... by Tiki Black | Jun 23, 2013 | Tasting rainbows
I had a little feast for my Sunday breakfast. It consisted of roasted cherry tomatoes and oeufs mollets on a pea and spinach puree with hollandaise sauce. It is quick to make and great to taste! Oeufs mollets are soft-boiled egg (boiled for half-the time it takes a...